Eating a nutritious, balanced diet is vital to health and wellbeing, and learning how to make simple meals is a life skill that supports independent living. At the Virtual Village Hall, you can learn how to make simple, tasty dishes using low-cost, store cupboard ingredients.
Chicken Yuk Sung
Cheese straws
Beef broccoli and oyster sauce
Bajan brown chicken stew
Micro Veg
Harness the power of plants
