Blackberry sorbet
Tutor: Meinir Fôn Hughes, cake maker and baker
Join cake maker Meinir as she demonstrates how to make a super-quick and easy blackberry sorbet recipe.
Preparation
Line a loaf tin with clingfilm.
Video time
1.5 minutes
- 390g frozen blackberries
- 70g condensed milk
- Water to thin mixture if needed
- Food processor or blender
- Sieve
- Spatula
- Bowl
- Loaf tin lined with clingfilm