Skip to main content

Eating a nutritious, balanced diet is vital to health and wellbeing, and learning how to make simple meals is a life skill that supports independent living. At the Virtual Village Hall, you can learn how to make simple, tasty dishes using low-cost, store cupboard ingredients.

Category filters

Clear filters

Filter tags

Dominic Franks

Sausage and orzo one-pot stew

Part of Eat Well Week 2024

Yuki Gomi

Aubergine Nibidashi

Part of Eat Well Week 2024

Rosemary Shrager

Oat coated chicken breast with green lentils and roasted red onion

Part of Eat Well Week 2024

Autumn Vegan Cookery Ollie Bragg Canva Image

Autumn vegan cookery

Three freshly baked shortbread biscuits on a white background

Moroccan shortbread (Ghriba Bahla)

multiple stacks of baked flatbreads dusted with flour

Moroccan flatbread (Msemen)

A fish pastilla topped with flaked almonds and edible flowers on a plate

Moroccan fish pastilla

A steaming bowl of soup on a wooden table with herbs on top

Moroccan bissara (fava bean soup)

Close-up of several thin, crispy almond cookies, each topped with sliced almonds and a golden-brown surface.

Almond cookies (Ghriba)

Two grilled meat koftas on wooden board with tomatoes and herbs

Moroccan beef kofta

a traditional Moroccan vegetable tagine in a tagine pot

Moroccan vegetable tagine

Matt Pritchard

Leek, Spinach and White Bean Pie

Part of Men's Health Week 2022

a jar of sourdough starter on a white kitchen countertop

Making sourdough

Non Alcoholic Punch Michelle Wilding Istock 1637732935

Non alcoholic Christmas Punch

small bowls of fresh fruit vegetable and herbs on a white marble background

Veganuary ideas