Moroccan bissara (fava bean soup)
Nadia Terry, FE teacher, Moroccan cooking and baking tutor
Join Nadia, Moroccan cooking and baking tutor, as she shares her passion for her native food culture. In this session Nadia shows you how to make another popular Moroccan recipe called Bissara. Made from fava beans this soup is known as a body warmer as is often made during the cold winter days! If you’re looking for a way to keep warm when it’s cold out, try making this healthy, affordable and delicious soup!
Preparation
Set out your ingredients, peel the garlic, soak the dry fava beans in cold water chop the coriander and parsley, chop the onions for the kofta
Video time
30 minutes
