Moroccan flatbread (Msemen)
Nadia Terry, FE teacher, Moroccan cooking and baking tutor
Join Nadia, Moroccan cooking and baking tutor, as she shares her passion for her native food culture. In this session Nadia shows you how to make authentic Moroccan flatbread called msemen. This delicious, layered bread is an integral part of Moroccan food culture and you will find it served with mint tea at breakfast, for snacks and at mealtimes. With the option to make it both sweet or savoury, you’re sure to love this recipe for homemade bread!
Preparation
Set out your ingredients. Fry together the stuffing ingredients and season to taste, cooking the mix until it is all soft and the texture is dry
Video time
50 minutes
