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Turkish eggs

Tutors: Dr Bala and 8 year old Saidaksh, Dad & Son’s Sunday Cooking

Dad and Son cooking duo, Dr Bala Sundar and 8 year old Saidaksh, are back again for another fun cookery session. This time, the chefs demonstrate how to make Turkish eggs with an Indian twist.


Set out your ingredients and equipment.

Video time

23 minutes

Turkish eggs | Virtual Village Hall | Royal Voluntary Service

a close up of a copper cooking pan with brass handles and wooden cooking utensils in the background
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  • Eggs 
  • Yoghurt 
  • Garlic 
  • Butter 
  • Red chilli flakes 
  • Cumin 
  • Lemon juice 
  • Fresh coriander 
  • Desiccated coconut / roasted Bengal gram 
  • Green chilli