Biscoff Blondies
Tutor: Meinir Fôn Hughes, cake maker and baker
Join cake maker Meinir as she demonstrates how to make these simple but indulgent Biscoff treats.
Preparation
Preheat oven at 170 degrees C, grease and line a 10" tin with greaseproof paper.
Video time
3.5 minutes
- 270g plain flour
- 337g light brown sugar
- Half pot Biscoff spread
- 3 eggs
- ¾ tsp baking powder
- Biscoff biscuits broken into small pieces (a handful)
- 225g white choc crisps
- 135g butter
- Small saucepan
- Mixing bowl
- Whisk/spoon
- 10” tin, greased and lined with greaseproof paper
- Palette knife
- Knife, spoon or piping bag