Eating a nutritious, balanced diet is vital to health and wellbeing, and learning how to make simple meals is a life skill that supports independent living. At the Virtual Village Hall, you can learn how to make simple, tasty dishes using low-cost, store cupboard ingredients.

Elderflower cordial

Vegan seasonal soup

Veganuary leftover fritters

Vegan burgers

3 light lunches

Chicken salad

Moroccan spinach and kale salad

Moroccan hot and cold cabbage salad (Cabbage Zaalouk Salad)

Mini batbout (flat breads) & turkey burgers

Authentic Moroccan Gluten-Free Almond Cookies Recipe

Kunafa Pastry with Ricotta Cheese

Sow the final seeds of the year
The Allotment Diaries Episode 5

Ice cream cupcakes

Easy Chicken Yuk Sung - Chinese Lettuce Wraps
