Eating a nutritious, balanced diet is vital to health and wellbeing, and learning how to make simple meals is a life skill that supports independent living. At the Virtual Village Hall, you can learn how to make simple, tasty dishes using low-cost, store cupboard ingredients.
Brussel sprout soup with cheddar stuffed bread
Moroccan hot and cold cabbage salad (Cabbage Zaalouk Salad)
Veganuary 2025
Vegetarian spring rolls
Christmas Veggie Cookery
Sow the final seeds of the year
The Allotment Diaries Episode 5
Mini batbout (flat breads) & turkey burgers
Scrap fabric sweetie bowls
Bajan brown chicken stew
Micro Veg
Christmas cake decorating
Seasonal growing and cooking
Blackened King Fish with a Green Mango Salad
Part of Black History Month 2024
Big Mike’s Cajun Mood-Boosting Rice
Part of Eat Well Week 2024
Pesto chicken and white bean traybake
Part of Eat Well Week 2024