Moroccan Kofta Pastry Swirls - Easy Recipe
Nadia Terry, FE teacher, Moroccan cooking and baking tutor
In this session, Moroccan cook Nadia Terry shows how to make authentic Moroccan Kofta Swirls.
With just 7 simple steps, this easy Moroccan recipe is perfect for sharing with family and friends or enjoying warm from the oven as a meal with a salad and baby potatoes.
Preparation
Set out your ingredients and equipment.
Video time
45-60 minutes
Equipment:
- Bowl
- Wooden spoon
- Baking tray
- Greaseproof paper
- Knife
Ingredients:
- 1 pack of ready to use filo pastry
- 250g of minced meat of your choice
- 1 tsp cumin
- ½ tsp turmeric
- 1 tsp of paprika
- A small bunch of coriander
- ½ a medium sized onion, chopped very fine
- ½ tsp chilli powder
Method:
- In a bowl, mix the minced meat with the spices and other ingredients, then mix very well.
- Take the minced meat and press it between two pieces of greaseproof paper to make it flat.
- Take the filo pastry and place the flat minced meat on the top. Make sure you have equal amounts of both.
- Then start rolling, making sure you form a sort of Swiss roll.
- Place in a tray, then put in the fridge for 15mins. If you have time, a bit longer won’t harm.
- Once cold and firm, slice into circles and place onto a baking tray.
- Cook in a preheated oven or air fryer at 180 degrees for about 25-30 mins.
Serve hot or cold with salad and baby boiled potatoes.
Moroccan Beef Kofta
If you enjoyed this recipe with Nadia, why not try her Moroccan Beef Kofta recipe - perfect with pitta, salad, or in a buffet. Ideal for family gatherings and BBQs!
