Sausage and Orzo one-pot stew
Chef: Dominic Franks, cook and food writer
Join cook, food writer and food influencer, Dominic, as he shows us how to make a warming Sausage, Chorizo and Orzo One Pot Stew, a wonderfully rich bowl of comfort food that’s packed with mood-boosting ingredients and perfect for winter weather.
Preparation
Pre-heat your oven to 180C / 356F
Video time
50 minutes
Equipment:
- Roasting dish
- Knife
- Chopping board
Ingredients:
- 2 Banana shallots – peeled and halved
- Fennel – chopped
- Button mushrooms – halved
- Carrots – chopped
- Green beans – chopped
- 6 sausages – chopped
- 2 chorizo – chopped
- Olive oil
- Fresh oregano and rosemary
- 1 pint veg stock
- 1/2 glass white wine
- 1 small bag fresh spinach
- 100g orzo pasta
See more from Eat Well Week 2024
Eat Well Week and Happy Plates are pa are part of the Royal Voluntary Service Stay Safe, Warm and Well campaign, sponsored by long-term partner Yakult, which offers people wellbeing advice and support over winter. Discover seasonal healthy eating inspiration for the winter months with daily recipes by chefs and food influencers.
