Eat Well Week offers seasonal healthy eating inspiration for the winter months. Join us for this special week featuring deliciously simple recipes to try at home. We call these Happy Plates! Special guest, TV chef and author, Rosemary Shrager, will launch the week with a live Happy Plate cookalong, followed by live daily recipes by chefs and food influencers.
Eat Well Week and Happy Plates are part of the Royal Voluntary Service Stay Safe, Warm and Well campaign, sponsored by long-term partner Yakult, which offers people wellbeing advice and support over winter. Happy Plates are simple, tasty and nutritious dishes, made with easy-to-find ingredients identified by Yakult’s nutritionist as top foods to help boost mood. We call these recipes Happy Plates because that’s how we hope they’ll make you feel!
For more information on mood-boosting foods, visit Mood Boosting Foods at Yakult
Big Mike’s Cajun Mood-Boosting Rice
Part of Eat Well Week 2024
Pesto chicken and white bean traybake
Part of Eat Well Week 2024
Sausage and orzo one-pot stew
Part of Eat Well Week 2024
Aubergine Nibidashi
Part of Eat Well Week 2024
Oat coated chicken breast with green lentils and roasted red onion
Part of Eat Well Week 2024