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Cheese scones

Tutor: Michelle Wilding, Boozy Bakers

Join professional baker and cookery author Michelle for a fun, hands-on baking workshop as she shows us how to make tasty teatime favourites, cheese scones.

Preparation

Set out your ingredients and equipment.

Video time

43 minutes

Cheese scones | Virtual Village Hall | Royal Voluntary Service

Cheese Scones Michelle Wilding Streamyard Thumbnail
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  • 225g self-raising flour 
  • 1tsp baking powder 
  • Pinch of salt 
  • Pinch of cayenne pepper (optional) 
  • 55g cold butter 
  • 100g grated Cheddar cheese 
  • 100ml milk
  • Mixing bowl 
  • Measuring jug 
  • Rolling pin 
  • Baking paper 
  • Baking tray