Mince pies
Tutor: Michelle Wilding, Boozy Baker Workshops
Join Michelle, our regular Virtual Village Hall maker and baker as she shows us how to make a seasonal favourite, Mince Pies.
This recipe makes 12 pies.
Preparation
Set out your ingredients and equipment.
Video time
38 minutes
- 100g chilled butter (don’t use a spread)
- A tbsp margarine or oil for greasing the tin
- 200g plain flour
- 40g icing sugar (plus extra for decorating)
- 1 medium egg
- 1 jar mincemeat
- Shallow or deep muffin tin
- Pastry brush
- Rolling pin
- Parchment paper or flour for your surface
- Round cutter (roughly 8cm)
- Round or star cutter the same diameter of the muffin tin
- Sieve