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Pancakes

Tutor: Michelle Wilding, Boozy Baker Workshops

Join professional baker and cookery author Michelle for a fun Shrove Tuesday special as she demonstrates how to make perfect crepe-style pancakes.

This recipe will make 6-8 pancakes.

Preparation

Set out your ingredients and equipment.

Video time

45 minutes

How to make pancakes | Virtual Village Hall | Royal Voluntary Service

a stack of homemade pancakes covered with sugar and topped with lemon slices
Play video
  • 100g plain flour  
  • 2 eggs  
  • 300ml milk  
  • 1tbsp sunflower oil (or vegetable oil if preferred) plus extra for frying  

Filling suggestions:  

  • Lemon Juice and sugar  
  • Nutella and banana  
  • Berries and yoghurt 
  • Jug  
  • Whisk  
  • Bowl  
  • Ladle  
  • Frying pan