Macaron masterclass
Tutor: Gaye Perry, owner and founder of The Real Macaron Company
Join this macaron masterclass with expert Gaye as she demonstrates how to make the perfect macaron. Macarons are French meringue-based treats.
Gaye is an NHS Volunteer Responder who makes Check In & Chat calls to people at risk of loneliness.
This session was originally a part of the Volunteers' Week Volunteer Takeover 2021.
Preparation
Set out your ingredients and equipment.
Video time
40 minutes
- 1 medium egg white or approximately 32g of egg white (used at room temperature)
- 40g icing sugar
- 40g ground almonds
- 40g caster sugar
- Pinch of salt
- Gel colouring
See more from the Volunteer Takeover 2021
Volunteers’ Week (1-7 June 2021) is an annual UK-wide celebration of the contribution that millions of wonderful people make through volunteering. To mark the week, we handed over the keys to the Virtual Village Hall to volunteers and NHS Volunteer Responders to showcase their fantastic skills and talents.
