Lemon drizzle cake
Tutor: Michelle Wilding, Boozy Baker Workshops
Professional baker and cookery author Michelle shows us how to make this delicious, zesty teatime treat.
This recipe makes 12 pieces.
Preparation
Set out your ingredients and equipment.
Video time
31 minutes
- 300g unsalted softened butter
- 300g Caster sugar
- 4 Medium eggs
- 280g Self raising flour
- 1tsp Baking powder
- 1 large lemon
- 50ml milk
- 100g icing sugar
- Mixing bowl
- Zest grater