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Jams & conserves 

If you’ve already learned how to make your own loaf of bread here at the Virtual Village Hall, why not take the next step and make your own fruit conserve to spread liberally on a slice or two! Join our expert jam and conserve maker Rae as she demonstrates how to make a tasty lemon curd: perfect for adding a citrus twist to bread, toast and cakes.  


Rae Wilson, Royal Voluntary Service volunteer and curd maker

Rae Wilson is a Royal Voluntary Service volunteer from Scotland. She is an expert jam and preserve maker, and in this session, Rae shares her recipe for how to make a zingy lemon curd.

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