Beetroot and chocolate cake
Tutor: Michelle Wilding, Boozy Bakers
Join chef and baker Michelle Wilding as she tempts us with a deliciously moist chocolate cake, packed with a secret healthy ingredient … beetroot. Yep!
This session was originally a part of Eat Well Week 2021.
Preparation
Set out your ingredients and equipment.
Video time
28 minutes
- 225g cooked beetroot (a vacuum pack in natural juices is perfect)
- 2 medium eggs
- 100ml vegetable oil
- 100g caster sugar
- 170g plain flour
- 1.5 tsp baking powder
- 20g cocoa
- Pinch of salt
- 50-70g melted dark chocolate to drizzle over the top (optional)
- Mixing bowl
- Jug
- Food processor or hand blender (to mush the beetroot)
- Parchment paper
- 2lb baking tin
See more from Eat Well Week 2021
Eat Well Week 2021 at the Virtual Village Hall is the perfect place to find simple, flavoursome, healthy dishes to make at home. TV chef Phil Vickery and a top team of talented professional chefs joined us to demonstrate every step. Whether you cook along live, ready for a tasty lunch, or catch up later with a delicious dinner in mind, you’re sure to enjoy some exciting new recipes.
