View more activities

Vegetarian/vegan

Vegan eating and cooking is a growing trend so who better to ask for some recipe recommendations than the team at Veganuary. Well-known vegan chefs share some of their favourite plant-based recipes here at the Virtual Village Hall for you to try making at home. Learn how to make some delicious dishes like Peanut Butter Banana Breakfast Bars, Hummus Three Ways, Pizza Pockets and two tasty curries. There’s also a simple One Pot No Chop Chilli to try.  

Tutor: Ollie Bragg, Vegan chef, V for Life

Vegan chef, Ollie, shows us how to make a delicious summer soup, some simple flatbreads and a summer fruit crumble.

Find out more

Tutor: Ollie Bragg, Vegan chef, V for Life

Join roving vegetarian and vegan chef, Ollie Bragg, for this tutorial on how to make vegan sushi.

Find out more

Tutor: Veronica Hewins, Indian chef

Join Indian cookery expert, Veronica, as she shows us how to make delicious onion bhajis.

Find out more

Tutor: Sian Roberts, Welsh cookery presenter and owner of Loving Welsh Food

Join Sian as she shows us how to make Glamorgan Sausages and a crisp Celeriac salad.

Find out more

Tutor: Ollie Bragg, Vegan chef, V for Life

Vegan chef, Ollie, tempts us with some deliciously healthy plant-based desserts – an egg-less, cream-less Creme Brulée and a Healthy(ish) Chocolate Mousse.

Find out more

Tutor: Ollie Bragg, Vegan chef, V for Life

Vegan chef, Ollie, shows us how to make delicious, healthy, flavour-packed Mushroom Chestnut Burgers & Sweet Potato Fries.

Find out more

Tutors: Dr Bala and 8 year old Saidaksh, Dad & Son’s Sunday

Dad and Son cooking duo, Dr Bala Sundar and 8 year old Saidaksh, are back with another tempting dish

Find out more

Tutor: Xiuli Lei

Join private chef and cookery tutor, Lei, for some vegetarian Chinese meal inspiration.

Find out more

Tutor: Ollie Bragg, V for Life

Chef Ollie has a feast of tasty sandwiches and a delicious Victoria sponge to share, all of which is totally vegan.

Find out more

Tutor: Koen Bouckaert

Join Koen Bouckaertas he demonstrates how to make a satisfying Lentil, Ricotta and Spinach Lasagne

Find out more