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Moroccan vegetable tagine

Tutor: Nadia Terry, FE teacher and Moroccan cooking and baking tutor

Join Moroccan cook, Nadia, as she demonstrates how to make a Moroccan Vegetable Tagine.

Serve with some crunchy or flat bread.


Set out your ingredients and equipment.

Video time

37 minutes

Moroccan vegetable tagine | Virtual Village Hall | Royal Voluntary Service

a traditional Moroccan vegetable tagine in a tagine pot
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  • 2/3 celery sticks to use as a bed to place your vegetables on
  • A small courgette
  • A medium red or green pepper (or both.)
  • A small aubergine
  • 1 or 2 medium potatoes
  • A small bunch of coriander
  • 3 cloves garlic
  • 4 tablespoons olive oil
  • 1 medium size bunch coriander (please leave half of it to add later)
  • 1/2 tsp black pepper
  • ½ tsp turmeric
  • ½ tsp ginger
  • 1 tsp cumin
  • 1 tsp coriander powder
  • Salt to taste
  • 1/2 pack tomato passata
  • 1 tablespoon tomato puree
  • A tagine or a medium size shallow pan
  • A knife
  • A wooden spoon