Veganuary leftover fritters
Tutor: Ollie Bragg, Vegan chef, V for Life
Join Ollie, chef for the Vegetarian for Life charity, in this workshop to celebrate Veganuary! In this session you will learn how to use up any leftover vegetables you have and turn them into vegan fritters. You’ll also learn how to make a vegan version of the Greek dip tzatziki. Paired together, this delicious combo makes for a quick and easy savoury treat that will be sure to impress whether you’re vegan or not!
V for Life is the leading authority on diet and healthy living advice for older vegans and vegetarians.
Preparation
Set out your ingredients and equipment.
Video time
30 minutes
