Vegetable pakoras
Tutor: Priya Sundar, Indian cook
Join Indian cook, Priya, as she demonstrates how to make Pakoras, a classic Indian dish of vegetables coated in batter and fried until golden and crispy. The vegetables are fried in a chickpea flour batter which makes these fritters naturally gluten-free. You can use any vegetable to make pakoras, but this recipe uses a mixture of cabbage, onion, spinach and carrots, along with a few key spices.
Preparation
Set out your ingredients and equipment.
Video time
39 minutes
- Mixed vegetables (onion, zucchini, and cauliflower)
- Chickpea flour
- Spices (red chilli powder, turmeric, cumin powder and garam masala)
- Ginger
- Rice flour/corn starch
- Water
- Salt
- Oil for frying