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Savoury dishes 

Here at the Virtual Village Hall, you’ll find a selection of satisfying savoury dishes that are simple to make and are packed with flavour for a tasty lunch or dinner. Join Masterchef winner Irini Tzortzoglou as she demonstrates how to make Fried pitta bread served with marinaded chicken and Homemade meatballs with pasta. Or try Margaret Ogunbanwo’s Easy steamed chicken. Yum! 

Some cooking activities involve using sharp tools or equipment. Please take care to ensure that your health and safety are a priority when taking part in these sessions. 

 

Vegetable pakoras

Tutor: Priya Sundar, Indian cook

Join Indian cook, Priya, as she demonstrates how to make Pakoras.

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Chicken and vegetable one-pot

Tutor: Filomena Komodromou, nutritional therapist, Bread n Butter CIC

Join Filomena as she demonstrates how to make a tasty, healthy Chicken & Vegetable One Pot.

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Moroccan Vegetable Tagine

Tutor: Nadia Terry, FE teacher and Moroccan cooking and baking tutor

Join Moroccan cook, Nadia, as she demonstrates how to make a Moroccan Vegetable Tagine.

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Moroccan Vegetable Stew

Tutor: Nadia Terry, FE teacher and Moroccan cooking and baking tutor

Join Moroccan cook, Nadia, as she demonstrates how to make a delicious Moroccan stew.

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Moroccan Couscous Salad

Tutor: Nadia Terry, FE teacher and Moroccan cooking and baking tutor

Join Moroccan cook, Nadia, as she demonstrates how to make a delicious Moroccan couscous salad.

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Moroccan Lemon Chicken Tagine

Tutor: Nadia Terry, FE teacher and Moroccan cooking and baking tutor

Join Moroccan cook, Nadia, as she demonstrates how to make a delicious authentic Moroccan Lemon Chicken Tagine.

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Authentic Moroccan Soup (Harira)

Tutor: Nadia Terry, FE teacher and Moroccan cooking and baking tutor

Join Moroccan cook, Nadia, as she shows how to make this popular, authentic Moroccan Soup.

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Moroccan Lentil Casserole

Tutor: Nadia Terry, FE teacher and Moroccan cooking and baking tutor

Join Moroccan cook, Nadia, as she shows how to make a tasty Moroccan Lentil Casserole.

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Chapatis and Daal

Tutor: Priya Sundar, Indian cook

Join Indian cook, Priya as she demonstrates how to make the traditional North Indian staple, Chapatis and Dhal.

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Escovitch & Calypso Salad

Tutor: Mike Springer, chef

Join Mike Springer, award-winning chef and owner of Big Mike’s Calypso Kitchen for some Caribbean cooking!

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