Easy steamed chicken
Tutor: Margaret Ogunbanwo, owner of Maggie’s An African Twist to your Everyday Dish
Join Margaret as she demonstrates how to make and cook tasty chicken pieces with a little spice, a pan or pot, some chilli and salt.
Preparation
Set out your ingredients and equipment.
Video time
11 minutes
- Approx. 4-8 pieces of chicken (thighs, drumsticks or breasts)
- 1-1.5 tablespoons of your favourite spices per 4-8 chicken pieces
- 0.5 teaspoon chilli sauce, chilli or chilli powder (to taste)
- 0.5 teaspoon salt
- A medium-sized firm-based lidded pan, pot or Dutch oven
- A spoon or spatula