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Easy steamed chicken

Tutor: Margaret Ogunbanwo, owner of Maggie’s An African Twist to your Everyday Dish

Join Margaret as she demonstrates how to make and cook tasty chicken pieces with a little spice, a pan or pot, some chilli and salt.

Preparation

Set out your ingredients and equipment.

Video time

11 minutes

Easy Steamed Chicken | Virtual Village Hall | Royal Voluntary Service

a close up of a copper cooking pan with brass handles and wooden cooking utensils in the background
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  • Approx. 4-8 pieces of chicken (thighs, drumsticks or breasts)
  • 1-1.5 tablespoons of your favourite spices per 4-8 chicken pieces
  • 0.5 teaspoon chilli sauce, chilli or chilli powder (to taste)
  • 0.5 teaspoon salt
  • A medium-sized firm-based lidded pan, pot or Dutch oven
  • A spoon or spatula