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Eat Well Week

Good nutrition and a balanced diet are vital to our health and wellbeing. Tempting us with some delicious, healthy home cooking, TV chef Phil Vickery launched Eat Well Week at the Virtual Village Hall on Monday 19 April 2021 with a live, free cookalong and was joined throughout the week by our talented team of professional chefs.

In this section you’ll find a mouthwatering array of tasty dishes to try at home.

Dish: Pork Fillet Jalfrezi with Simple Braised Rice

Join TV’s Phil Vickery as he demonstrates how to make a simple but flavour-packed Indian-inspired dish.

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Dish: Lentil, Ricotta & Spinach Lasagne

Join Koen Bouckaertas he demonstrates how to make a satisfying Lentil, Ricotta and Spinach Lasagne

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Dish: Bajan Brown Stew Chicken

Join Mike Springer as he shows us how to make a delicious Caribbean curry-like dish.

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Dish: Beetroot and Chocolate Cake

Join chef and baker Michelle Wilding as she tempts us with a deliciously moist chocolate cake.

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Dish: Chicken Yuk Sung

Join TV chef and cookery writer Kwoklyn Wan as he prepares this delicious Cantonese-style dish.

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Dish: Homemade pizza

Join chef and baker Michelle Wilding as she shows how simple it is to make homemade pizzas

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Dish: Easy Sweetcorn Noodle Soup

Join award-winning chef Ching-He Huang MBE as she cooks a super-easy Asian soup.

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Dish: Simple pitta bread

Join 2019 Masterchef winner Irini Tzortzoglou as she demonstrates how to make quick fried pitta bread

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Dish: Rice, lentils & caramelised onions topped with Salmon and herb yoghurt sauce

Join Irini as she cooks this healthy rice and protein-packed lentil dish

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Dish: Homemade fishfingers with minted mushy peas and tartare sauce

Join chef and food writer Jack Burke as he demonstrates his take on a traditional Friday favourite fish dish

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