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Whether you’re looking for Meat-Free Monday inspiration, are trying Veganuary for the first time, or just want to explore our Virtual Village Hall cookbook, you’ll find some tempting vegetarian and plant-based recipes here with a wide range of different cuisines to try.

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mince meat chilli with red kidney beans and green onions in a bowl with salted tortilla chips

One pot chilli

tomatoes being chopped on a wooden chopping board with various vegetables in the background

Vegan one pot curry

Main Image; An assortment of fruits and vegetables on a wooden chopping board including, lemons, kiwis, radishes, tomatoes and salad leaves.

Protein-Packed Vegan Cooked Breakfast Recipe

Part of Men's Health Week 2025

a chicken salad with kidney beans, Brussel sprouts, quinoa, spinach and sesame seeds

3 light lunches

a fresh summer vegan salad with raspberries, blueberries and rocket salad leaves

Olympic inspired vegan summer cookery

a bowl of cabbage soup resting on a green hessian place mat on a painted turquoise wooden table

Moroccan hot and cold cabbage salad (Cabbage Zaalouk Salad)

Afternoon tea set up, middle eastern style, with a small brown teapot on a leaf.

Kunafa Pastry with Ricotta Cheese

Mediterranean vegetables and hash brown quiche in an oven dish, on a towel with ingredients around it.

Mediterranean vegetables and hash brown quiche

Veganuary 2025 Ollie Bragg Istock 1180833562

Veganuary 2025

Vegetarian Spring Parcels Nadia Terry Istock 1371954810

Vegetarian spring rolls

Red Christmas themed cooking utensils in a wreath with red and gold baubles on a grey background

Christmas Veggie Cookery

Dominic Franks Cheese Quiche

Seasonal growing and cooking

Yuki Gomi

Aubergine Nibidashi

Part of Eat Well Week 2024

Autumn Vegan Cookery Ollie Bragg Canva Image

Autumn vegan cookery

a traditional Moroccan vegetable tagine in a tagine pot

Moroccan vegetable tagine