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One Pot Chilli

Tutor: Anna Hunter, nutrition and wellbeing adviser

Join nutrition and wellbeing adviser Anna as she makes a simple, healthy one-pot no chop veggie chilli, packed with tasty veg and delicious, warming spices.


Set out your ingredients.

Video time

16 minutes

One pot chilli | Virtual Village Hall | Royal Voluntary Service

mince meat chilli with red kidney beans and green onions in a bowl with salted tortilla chips
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  • One cup stock 
  • Half cup red lentils 
  • One tin chopped tomatoes 
  • One tin mixed beans 
  • One cup frozen mixed veg (carrot, peas and sweetcorn or carrot, peas and broccoli) 
  • Half teaspoon smoked paprika 
  • Half teaspoon ginger 
  • Sprinkle of chilli
  • Hob or slow cooker 
  • Large saucepan 
  • Wooden spoon