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Authentic Moroccan soup (Harira)

Tutor: Nadia Terry, FE teacher and Moroccan cooking and baking tutor

Join Moroccan cook, Nadia, as she shows how to make this popular, authentic Moroccan Soup.

Serve with some crunchy bread.

Preparation

Set out your ingredients and equipment.

Video time

30 minutes

Authentic Moroccan soup | Virtual Village Hall | Royal Voluntary Service

a woman wearing a green jumper stirring a boiling soup with a wooden spoon in a silver pan
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  • 4 tablespoons olive oil
  • 4 to 5 celery sticks, chopped finely
  • 1 medium size onion
  • 1 medium size bunch of coriander (leave half to add later)
  • 1/2 tsp black pepper
  • ½ tsp turmeric
  • 1tbsp ginger
  • Salt to taste
  • 1 pack tomato passata
  • 2 tablespoons tomato puree
  • 1 tin chickpeas
  • 1 tin lentils
  • 3 heaped tbsp cornflour
  • Chopped parsley
  • Chopped coriander
  • A medium size pan
  • A knife
  • A wooden spoon

Find out more

instagram.com/moroccanfoodculture

Moroccan Bissara Recipe

If you enjoyed this recipe, check out Nadia's Moroccan Bissara recipe - a classic fava bean soup that's healthy, vegan AND budget friendly!

Take me there!
Main image: A bowl of Moroccan bissara, vegan fava bean soup. On a wooden table with herbs on top