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Katsu curry

Tutors: Dr Bala and 8 year old Saidaksh, Dad & Son’s Sunday Cooking

Join Dad and Son cooking duo, Dr Bala Sundar and 8 year old Saidaksh, for this fun session on how to make a delicious and simple chicken katsu curry.


Set out your ingredients and equipment.

Video time

34 minutes

Katsu curry | Virtual Village Hall | Royal Voluntary Service

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  • 1 cup rice
  • 2 cups water
  • Cooking oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 inch piece ginger, chopped
  • 2 cubes veg or chicken stock
  • 2 tsp curry powder
  • 1 can Coconut milk
  • 1/2 tsp turmeric powder
  • 2 Chicken breast fillets
  • Breadcrumbs
  • 1 cup plain flour
  • 2 eggs
  • Soy sauce
  • Coriander and red chilli for garnish

See more from Mindspace Week 2021

Mindspace Week at the Virtual Village Hall was dedicated to mental wellbeing. Catch up with TV GP Dr. Zoe Williams, Mental Health First Aider Emma Hackett and a team of expert tutors for advice sessions, gentle exercise classes and mindful craft and other activities.

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