Blackberry sorbet

Tutor: Meinir Fôn Hughes, cake maker and baker

Join cake maker Meinir as she demonstrates how to make a super-quick and easy blackberry sorbet recipe.

Prep: line a loaf tin with clingfilm

Video time: 1.5 minutes


Materials and equipment you'll need to take part:

  • 390g frozen blackberries
  • 70g condensed milk
  • Water to thin mixture if needed
  • Food processor or blender
  • Sieve
  • Spatula
  • Bowl
  • Loaf tin lined with clingfilm

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Blackberries in a food blender


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