Banoffee pie

Tutor: Michelle Wilding, Boozy Bakers

Join Michelle, our regular Virtual Village Hall maker and baker as she shows us how to make a scrumptious Banoffee Pie.

Preparation: Set out your ingredients and equipment.

Video time: 31 minutes


To make an 8” Pie (or around 12 cupcake size cheesecakes):

  • 250g biscuits – digestive, choc digestives, chocolate cookies – the choice is yours!
  • 150g melted butter
  • 3 ripe bananas
  • 284ml (one pot) double cream
  • One 397g can of Caramel Condensed Milk – or if you’re a dab hand, you can make your own caramel in advance!
  • 1 tbsp icing sugar
  • A couple of squares of milk or Dark Chocolate to grate over the top


  • 20cm dish or springform cake tin (alternatively silicon cupcake cases work well for mini versions)
  • Mixing bowl x2
  • Rolling pin or food processor to crush biscuits
  • Knife and chopping board
  • Whisk – electric makes life easier but both will work
  • Grater

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