Banoffee pie

To make an 8” Pie (or around 12 cupcake size cheesecakes)

• 250g biscuits (digestive, choc digestives, chocolate cookies – the choice is yours!)
• 150g melted butter
• 3 ripe bananas
• 284ml (one pot) double cream
• One 397g can of Caramel Condensed Milk – or if you’re a dab hand, you can make your own caramel in advance!
• 1 tbsp icing sugar
• A couple of squares of milk or dark chocolate to grate over the top.

• 20cm dish or springform cake tin (alternatively silicon cupcake cases work well for mini versions)
• Mixing bowl x2
• Rolling pin or food processor to crush biscuits
• Knife and chopping board
• Whisk – electric makes life easier but both will work
• Grater