Onion bhajis
Tutor: Veronica Hewins, Indian chef
Join Indian cookery expert, Veronica, as she shows us how to make delicious onion bhajis.
Preparation
Set out your ingredients and equipment. Fill a large pan with around 1L of oil prior to the session.
Video time
27 minutes
- Gram flour
- Sliced onions
- Grated potato
- Spinach and coriander leaves
- Egg
- Oil
- Spice mix: Cumin seed, salt, Fennel, Pepper and Chilli powder