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Onion bhajis

Tutor: Veronica Hewins, Indian chef

Join Indian cookery expert, Veronica, as she shows us how to make delicious onion bhajis.


Set out your ingredients and equipment. Fill a large pan with around 1L of oil prior to the session.

Video time

27 minutes

Onion Bhajis | Virtual Village Hall | Royal Voluntary Service

two onion bahjis
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  • Gram flour
  • Sliced onions
  • Grated potato
  • Spinach and coriander leaves
  • Egg
  • Oil
  • Spice mix: Cumin seed, salt, Fennel, Pepper and Chilli powder