Moroccan spinach and kale salad
Nadia Terry, FE teacher, Moroccan cooking and baking tutor
Join Nadia, Moroccan cooking and baking tutor, as she shares her passion for her native food culture. In this session Nadia shows you how to make a Moroccan salad using spinach and kale. Adding a Moroccan twist to these greens, it makes a tasty side dish or light lunch. A great recipe for when you want to make something quick, easy and healthy!
Preparation
Set out your ingredients, chop the coriander and parsley
Video time
30 minutes
