Moroccan shortbread (Ghriba Bahla)
Nadia Terry, FE teacher, Moroccan cooking and baking tutor
Join Nadia, Moroccan cooking and baking tutor, as she shares her passion for her native food culture. In this session Nadia shows you how to make authentic Moroccan shortbread called Ghriba Bahla. These tasty biscuits made with sesame seeds and almonds are part of the national heritage and food culture of Morocco, usually served with mint tea at any time of the day! If you want to try a new biscuit with your cup of tea, then this is the recipe for you!
Preparation
Set out your ingredients
Video time
30 minutes
