Growing and preserving homegrown produce
Tutor: Rachel, keen gardener and print artist
If the blackberries are ripening in the hedgerows and the corn in the fields is being cut, it’s time to harvest any fruit and veg you’ve been growing at home. In this session, Rachel discusses growing produce for beginners and how to preserve your produce, including how to store apples and turn windfalls into tasty treats for snacking.
Preparation
Prepare your materials.
Video time
30 minutes
You can use homegrown or shop bought apples for this recipe. If using homegrown, discard any that are badly damaged. Please note that extra time is required for this session for soaking and drying the apples.
- Apples (any variety but not cooking)
- Apple corer
- Sharp knife
- Chopping board
- Bowl, big enough to hold:
- Juice of one lemon
- 400ml of water.