Bread
Tutor: Clive, bread maker
There’s nothing like the smell of home-baked bread to get the tastebuds tingling. If you’ve always wanted to try baking your own bread, this is the session for you.
Bake along with experienced bread maker Clive who shares his white bread recipe, demonstrating every stage as he goes. As the old saying goes: “Practice makes perfect”.
Once you’ve got the hang of proving and kneading and have a few loaves under your belt, Clive says that you won’t ever want to buy mass-produced bread again!
Preparation
Gather ingredients and clear plenty of workspace in your kitchen.
Video time
9 minutes
- 700g strong white bread making flour
- 2 level tsp salt
- 425ml lukewarm water
- 2 level tsp granulated sugar
- 2 level tsp dried yeast
- 10g unsalted butter
- Weighing scales
- Small bowl
- Large bowl
- 2 baking tins