Vegetable Pakoras

Tutor: Priya Sundar, Indian cook

Join Indian cook, Priya, as she demonstrates how to make Pakoras, a classic Indian dish of vegetables coated in batter and fried until golden and crispy. The vegetables are fried in a chickpea flour batter which makes these fritters naturally gluten-free. You can use any vegetable to make pakoras, but this recipe uses a mixture of cabbage, onion, spinach and carrots, along with a few key spices.

Preparation: set out your ingredients and equipment.

Video time: 39 minutes

 

Materials and equipment you'll need to take part:

  • Mixed vegetables (onion, zucchini, and cauliflower)
  • Chickpea flour
  • Spices (red chilli powder, turmeric, cumin powder and garam masala)
  • Ginger
  • Rice flour/corn starch
  • Water
  • Salt
  • Oil for frying

Find out more about Priya’s dance at indiandance-art-workshops.co.uk

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