Crêpes Suzette

Tutor: Irini Tzortzoglou, 2019 Masterchef winner

2019 Masterchef winner, Irini Tzortzoglou, marked the release of the TV series, Julia, with her take on an original Julia Child recipe for Crêpes Suzette.

Preparation: Prepare ingredients.

Video time: 16 minutes

 

Materials and equipment you'll need to take part:

For the crepes:

  • 125g plain flour
  • 3 whole medium eggs
  • 3 tbsp melted unsalted butter
  • 125ml milk
  • 125ml water
  • Pinch of salt

For the orange sauce:

  • Zest of 2 oranges
  • 250ml orange juice
  • 75g unsalted butter
  • 75g caster sugar
  • 40ml orange flavour liqueur or brandy

Find out more at irinicooks.com, on instagram.com/irinitzortzoglou, facebook.com/irinitzortzoglou and twitter.com/irinitzo

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