Homemade pizza
Tutor: Michelle Wilding, Boozy Baker Workshops
Join chef and baker Michelle Wilding as she shows how simple it is to make tasty homemade pizzas from fresh and store cupboard ingredients. Choose your favourite toppings and tuck in!
This session was originally a part of Eat Well Week 2021.
Preparation
set out your ingredients and equipment.
Video time
45 minutes
- 335g plain flour
- 2 tsp baking powder
- 1tsp salt
- 190ml water
- 1tbp olive oil
- 100g passata/tomato paste
- 100g grated hard cheese
- Whatever toppings you like! e.g. roasted veg, pepperoni, chicken, mushrooms, ham... even pineapple!
- Mixing bowl
- Jug
- Rolling pin
- Baking paper
- Baking tray
See more from Eat Well Week 2021
Eat Well Week 2021 at the Virtual Village Hall is the perfect place to find simple, flavoursome, healthy dishes to make at home. TV chef Phil Vickery and a top team of talented professional chefs joined us to demonstrate every step. Whether you cook along live, ready for a tasty lunch, or catch up later with a delicious dinner in mind, you’re sure to enjoy some exciting new recipes.
