Pitta bread
Tutor: Irini Tzortzoglou, 2019 Masterchef winner
2019 Masterchef winner Irini Tzortzoglou demonstrates how to make a delicious quick fried pitta bread recipe which can be served with all sorts of fillings.
In this session, Irini shows how to make the simple pitta bread dough from scratch (no kneading required!) and how to fry it in olive oil to give it its rich flavour. She then cooks some pre-prepared marinated chicken to serve with the pitta bread as a tasty lunch dish.
This session was originally a part of Eat Well Week 2021.
Preparation
Marinade chicken or prepare other filling of choice.
Video time
12 minutes
- Plain flour
- Pinch of salt
- Olive oil
- Water
- Bowl for mixing
- Rolling pin
- Frying pan for cooking
See more from Eat Well Week 2021
Eat Well Week 2021 at the Virtual Village Hall is the perfect place to find simple, flavoursome, healthy dishes to make at home. TV chef Phil Vickery and a top team of talented professional chefs joined us to demonstrate every step. Whether you cook along live, ready for a tasty lunch, or catch up later with a delicious dinner in mind, you’re sure to enjoy some exciting new recipes.
