Pancakes
Tutor: Michelle Wilding, Boozy Baker Workshops
Join professional baker and cookery author Michelle for a fun Shrove Tuesday special as she demonstrates how to make perfect crepe-style pancakes.
This recipe will make 6-8 pancakes.
Preparation
Set out your ingredients and equipment.
Video time
45 minutes
- 100g plain flour
- 2 eggs
- 300ml milk
- 1tbsp sunflower oil (or vegetable oil if preferred) plus extra for frying
Filling suggestions:
- Lemon Juice and sugar
- Nutella and banana
- Berries and yoghurt
- Jug
- Whisk
- Bowl
- Ladle
- Frying pan