Cheese scones
Tutor: Michelle Wilding, Boozy Bakers
Join professional baker and cookery author Michelle for a fun, hands-on baking workshop as she shows us how to make tasty teatime favourites, cheese scones.
Preparation
Set out your ingredients and equipment.
Video time
43 minutes
- 225g self-raising flour
- 1tsp baking powder
- Pinch of salt
- Pinch of cayenne pepper (optional)
- 55g cold butter
- 100g grated Cheddar cheese
- 100ml milk
- Mixing bowl
- Measuring jug
- Rolling pin
- Baking paper
- Baking tray