Chapatis & daal
Tutor: Priya Sundar, Indian cook
Join Indian cook, Priya (also the Virtual Village Hall’s resident Indian classical dance tutor!), as she demonstrates how to make the traditional North Indian staple, Chapatis and Daal.
Preparation
Set out your ingredients and equipment. If you are planning on cooking the Daal along with Priya’s video, she recommends cooking the lentils just before and keeping them ready to be used. Priya uses green split gram or red lentils (Moong Dhal) for this recipe.
Video time
39 minutes
For the chapati
- Wheat flour
- Salt
- Water
- Oil
For the daal
- Moong Dhal (green split gram or red lentils)
- Onions
- Green chillies
- Red chillies
- Tomatoes
- Coriander