Tutor: Meinir Fôn Hughes, cake maker and baker

Join cake maker Meinir as she demonstrates how to make a simple, delicious Blackberry Crumble Cake.

Prep: turn oven on to 180 degrees centigrade, grease and line an 8” cake tin with greaseproof paper

Video time: 3 minutes

Materials and equipment you'll need to take part:

For the crumble: 

• 50g melted butter 
• 100g demerara sugar 
• 50g plain flour 
• 1tsp cinnamon
  

For the cake: 

• 175g caster sugar 
• 4tbsp sunflower oil 
• 1 large egg 
• 120ml milk 
• 225g plain flour 
• 225g blackberries 
• Mixing bowls 
• Spatula 
• Mixer 

Find out more on Instagram at instagram.com/cacennaumeinir