Tutor: Catrin Griffiths

Join craft tutor Katrin as she shows us how to make beautiful decorations using salt dough.

Prep: prepare materials, turn oven on to its lowest setting – approx. 50 degrees C

Video time: 13 minutes

Materials and equipment you'll need to take part:

Ingredients: 

• 120g plain flour 
• 125g salt 
• 125ml water 
• Extra water and flour as needed 
• Food colouring 

Materials/equipment: 

• Plastic bags 
• Mixing bowl 
• Spoon 
• Plastic knife 
• Greaseproof paper 
• Rolling pin 
• 2 magazines of similar thickness 
• Baking tray 
• Textures materials/tools e.g. patterned lace, bubble wrap 
• String 
• Pen lid 
• Cutting tools e.g. cookie cutters or plastic knife and card template or spray lid, biro body 
• Card template/patterns
• Scissors 
• Biro 
• Glue